Looking for the perfect Friday night meal without splurging on a takeaway? This Chicken and Prawn Pad Thai tastes authentic and delicious. For my own spin, I add two tablespoons of crunchy peanut butter to give it a creamier sweeter texture. You can also substitute the meat/fish for tofu to make this recipe vegetarian friendly. Check out my recipe below!
Hope you enjoyed my first Rossecipe! Let me know if you make yours